A complete range of wheat-based ingredients — from refined all-purpose maida to whole wheat atta, Bombay sooji and custom bakery blends — manufactured at scale with the consistency professional kitchens demand.
Refined wheat flour with consistent gluten strength — versatile for breads, buns, pastries, cakes, Indian sweets and pizza bases.
Application-specific bakery flour engineered for puffs, breads, crumb structure, volume and shelf life.
Uniformly granulated semolina and coarse Bombay sooji — suited for noodles, pasta, upma, rava, halwa and snack manufacturing.
Whole wheat atta milled to retain natural fibre — soft, pliable dough with traditional taste. Fortified with Iron, Folic Acid and Vitamin B12.
Customized flour blends manufactured to your application — recipe, granulation and packaging tailored to your brand.
1 kg, 2 kg, 5 kg, 10 kg, 25 kg and 50 kg packs, plus custom industrial bulk packaging.
Yes. We supply bulk bakery flour to bakeries, QSR chains, hotels and food manufacturers.
Yes. We support custom recipes, granulation, packaging and brand-ready label requirements.
Pan-India, with strong distribution across South and Central India.
Agro Products Pvt Ltd