Clarion Agro Products
Our Products

Premium flour, milled for every food business.

A complete range of wheat-based ingredients — from refined all-purpose maida to whole wheat atta, Bombay sooji and custom bakery blends — manufactured at scale with the consistency professional kitchens demand.

All-Purpose Maida — Jasmine Special Hotel Maida 1All-Purpose Maida — Jasmine Special Hotel Maida 2
Product 01

All-Purpose Maida — Jasmine Special Hotel Maida

Refined wheat flour with consistent gluten strength — versatile for breads, buns, pastries, cakes, Indian sweets and pizza bases. Available under our flagship Jasmine Special Hotel Maida brand for hotels, restaurants, halwais and bulk industrial buyers.

Applications
  • Naan & kulcha
  • Breads & buns
  • Pastries
  • Cakes
  • Indian sweets
  • Pizza bases
  • Samosa & snacks
Available Packaging
  • 1 kg
  • 2 kg
  • 5 kg
  • 25 kg
  • 50 kg
Key Features
Uniform granulationControlled moistureStrong gluten network
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Bakery Flour — Jasmine Premium White Bakery Maida 1Bakery Flour — Jasmine Premium White Bakery Maida 2
Product 02

Bakery Flour — Jasmine Premium White Bakery Maida

Application-specific bakery flour engineered for puffs, breads, crumb structure, volume and shelf life. Available under our flagship Jasmine Premium White Bakery Maida brand — refined wheat flour milled for professional bakers.

Applications
  • Puffs
  • Breads & buns
  • Cakes & cookies
  • Croissants
  • Other bakery items
Available Packaging
  • 1 kg
  • 2 kg
  • 5 kg
  • 10 kg
  • 25 kg
  • 50 kg
Key Features
Application-tuned blendsPremium white refinedConsistent performanceLong shelf life
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Sooji / Semolina — Jasmine Special Suji & Bombay Sooji 1Sooji / Semolina — Jasmine Special Suji & Bombay Sooji 2Sooji / Semolina — Jasmine Special Suji & Bombay Sooji 3
Product 03

Sooji / Semolina — Jasmine Special Suji & Bombay Sooji

Uniformly granulated semolina and coarse Bombay sooji — suited for noodles, pasta, upma, rava, halwa and snack manufacturing. Available under our flagship Jasmine Special Suji brand for retail and bulk customers.

Applications
  • Upma & rava
  • Idli & dosa
  • Halwa & sweets
  • Noodles & pasta
  • Snacks
Available Packaging
  • 1 kg
  • 2 kg
  • 5 kg
  • 10 kg
  • 25 kg
  • 50 kg
Key Features
Uniform particle sizeBright golden colourHigh purity
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Whole Wheat Atta — Jasmine Chakki Atta 1Whole Wheat Atta — Jasmine Chakki Atta 2
Product 04

Whole Wheat Atta — Jasmine Chakki Atta

Whole wheat atta milled to retain natural fibre — soft, pliable dough with traditional taste. Available under our flagship Jasmine Fortified Chakki Atta brand, fortified with Iron, Folic Acid and Vitamin B12.

Applications
  • Roti & chapati
  • Phulka
  • Paratha
  • Indian flatbreads
Available Packaging
  • 1 kg
  • 2 kg
  • 5 kg
  • 10 kg
  • 25 kg
  • 50 kg
Key Features
Whole grain goodnessFortified (Iron, Folic Acid, B12)Soft doughAuthentic taste
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Specialty & Custom White-Label Flour 1
Product 05

Specialty & Custom White-Label Flour

Customized flour blends manufactured to your application — recipe, granulation and packaging tailored to your brand. Bags shown plain so you know it's truly your label.

Applications
  • Private label
  • QSR-specific blends
  • Industrial bakery
  • Export brands
Available Packaging
  • Custom packaging
  • Industrial bulk
Key Features
White label readyRecipe to label supportBulk contracts
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Frequently Asked Questions

Wheat flour, maida, sooji & atta — answered.

What pack sizes is Clarion Agro flour available in?

Our wheat flour, maida, sooji and atta are available in 1 kg, 2 kg, 5 kg, 10 kg, 25 kg and 50 kg packs, plus custom industrial bulk packaging for B2B and white-label customers.

Do you supply bakery flour in bulk?

Yes. Clarion Agro is a bulk bakery flour supplier to commercial bakeries, QSR chains, hotels and food manufacturers across South and Central India, with reliable monthly contract supply.

Can you manufacture private-label or white-label atta and maida?

Yes. We offer end-to-end private label flour manufacturing — custom recipes, granulation, fortification, packaging from 1 kg retail to 50 kg industrial bags, and brand-ready label support.

Where do you deliver?

We supply pan-India with strong distribution across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, Kerala and Maharashtra, and we support export-grade packaging on request.

Are your products food-safety certified?

Our facility is FSSC 22000 certified by SGS UK, FSSAI licensed and Halal certified for domestic and export markets.

What is the difference between maida, atta and sooji?

Maida is finely refined wheat flour for breads, buns and pastries. Atta is whole wheat flour for rotis and Indian flatbreads. Sooji (semolina) is coarsely milled wheat used for upma, halwa, idli, noodles and pasta.